A new study claims that consumer overconsumption of ultra-processed foods is not linked to their status as UPFs, but the ...

Nestlé unveils a patented technique to boost chocolate production by using up to 30% more of the cocoa fruit, including pulp ...

The food and beverage industry is evolving fast, driven by cost-of-living pressures, booming health and wellness demand, and the unstoppable rise of convenience. Brands are racing to adapt with ...

Industry experts say cultural clashes, poor innovation, and failure to adapt to consumer trends may have doomed the 2015 ...

GLP-1 drugs are reshaping how people eat, but the food industry is lagging behind. This op-ed explores the growing nutrient ...

Water kefir, also known as tibicos, does not have as big a market as its dairy-based counterpart. But due to consumer ...

Mars will begin replacing artificial dyes with natural ones in brands like M&M’s and Skittles from 2026, though not all ...

Restaurants are entering retail as consumer eating habits shift toward snacking and convenience. From LEON to Wagamama, ...

Launching a food product? Know the rules, map your testing needs early, and build a strong dossier to avoid costly delays.

Key food trends for Autumn/Winter 2025. From bold flavours and indulgent treats to flexitarian diets and functional snacks, ...

Plant-based alternatives usually mimic meat, but a number of key players in the space are developing products that don't ...

New research from University College London reveals that weight loss is possible on both ultra-processed and minimally ...