Smith: The Departments of Agriculture and Interior have recently announced plans to formalize collaboration between the two ...

New data from USDA’s Economic Research Service show how each dollar Americans spend on food is divided across the supply chain — from farms to processors, shippers, retailers and restaurants.

According to the 2026 Feeding the Economy report, food and agriculture supports $10.4 trillion in economic output, making up ...

Hale County Farm Bureau and Swisher County Farm Bureau (Texas) teamed up to host a series of leadership and networking events ...

Soybean plantings are expected to reach 84.7 million acres, up 4% year over year, supported by lower nitrogen requirements, ...

Smith: The Environmental Protection Agency released the long-awaited Renewable Volume Obligations for blending renewable ...

USDA biosecurity assessments provide poultry and egg farmers with resources to protect flocks and safeguard food supply.

The American Farm Bureau Federation, in partnership with Farm Credit, is accepting online applications from entrepreneurs for ...

Young Farmers & Ranchers (YF&R) programs are active at the county and state levels across the United States and Puerto Rico. Through YF&R, young farmers, ranchers, and agriculturalists gain leadership ...

American Farm Bureau Federation President Zippy Duvall commented today on President Trump’s decision to waive Jones Act regulations for fuel and fertilizer imports coming through America’s ports, as ...

American Farm Bureau Federation President Zippy Duvall commented today on USDA’s decision to delay the effective date of the Poultry Grower Payment Systems and Capital Improvement Systems final rule ...

Farmers are no strangers to uncertainty. Weather, markets and supply challenges can all influence what happens on the farm. In recent years, we’ve seen just how quickly events around the world can ...