With four companies controlling 85% of the beef market and 67% of pork, four U.S. senators are seeking to beef up enforcement ...

As fall-calving herds get ready for pregnancy check and spring calving wraps up, many producers will be faced with deciding ...

Carrying capacity and stocking rate are two terms ranchers must understand as they each play an important role in grazing ...

The 2025 fed cattle harvest has run very close to a year ago with the full production weeks averaging 473,000 head, a ...

After China retaliated with its own tariffs, the U.S. said on Tuesday that 104% duties on imports from China would take effect shortly after midnight, even as the Trump administration moved to quickly ...

Entrants are judged on entrepreneurial originality, financial and business progress and industry or community leadership.

Article written by Steven Richards. “Before Starting a Farm Transfer: A Farm Family Pre-Agreement.” Southern Ag Today 5 (15.1 ...

The Kansas Forest Service recommends these five steps for a safe burn: Develop a plan. Obtain all necessary permits and ...

Beef producers have a significant influence on meat quality through breeding choices and nutrition management.

At the same time, feedlots continue to benefit from high finished cattle prices against breakeven prices in the $170/cwt ...

Farmers and ranchers use controlled or prescribed burns to enhance native grasslands as well as reduce fuel loads that ultimately reduces wildfire risk.

The Top Producer of the Year Award identifies and honors agricultural producers from whom our readers can learn business ...