In today’s dairy environment, every input decision plays a role in maintaining resiliency. Feed remains one of the largest ...

Nutritionists are taking a closer look at high-oleic soybeans as farms look for ways to manage milk fat, feed costs, and more ...

Milk cow, heifer and beef-on-dairy calf prices are all holding at historically strong levels as tight replacement supplies ...

From 100 cows to 10,000, the dairy industry is a house divided. It’s time to look past the labor debate and rediscover the ...

Producers report mounting pressure from higher diesel, fertilizer and machinery expenses, alongside trade uncertainty and ...

From 1,800-lb fed cattle to 52-week cull cow coverage, the USDA’s latest insurance revisions offer livestock producers more ...

From Wisconsin to New York, dairy leaders are trading clipboards for cloud-based logic, building a digital nervous system to ...

From conferences to a quick word of appreciation, dairy producers are finding that investing in employees helps keep good ...

As producers navigate financial strain and D.C. disconnect, realities such as steep input costs, trade frustrations and E15 ...

As rural housing becomes harder to find, one Wisconsin dairy is building more than a workforce by providing homes for nearly ...

As dairy farms adopt more technology, artificial intelligence is helping producers make faster, more informed management ...

The International Dairy Foods Association (IDFA) is preparing for a major leadership transition after President and CEO Michael Dykes, D.V.M., announced plans to retire at the end of 2026, closing out ...