The El Charro team is launching breakfast, and they’re cooking up some fresh new ideas that YOU get to be a part of.

The sights, carnival ride frights, and bites. If it’s deep-fried, wrapped in cotton candy, or dusted in Flamin’ Hot Cheetos, you know you’ve made it to the fair. The annual Pima County Fair is back, ...

The brand-new concept from the folks at Ciao Down is hosting its soft opening Monday, April 14, at 3230 N. Dodge Blvd.

Attention Bookworms: The Tucson Foodie Cookbook Club is a real page-turner. The next Cookbook Club is from 6 – 8 p.m. on ...

Executive chef Matt Kraiss and the team are dishing out prime cuts, sustainable seafood, and unique game meats like grilled ...

On Friday, May 10, from 6–10 p.m., the first-ever Asian Night Market is taking place at the Tucson Chinese Cultural Center.

We’ve gathered a handful of our top stories, standout social posts, and other foodie highlights you shouldn't miss.

Thai Chili 2 Go will be located in the plaza anchored by the shiny new 125,000-square-foot Fry's Marketplace that opened last ...

Finding a great place to eat or bringing a local meal home this Easter (Sunday, April 20) doesn’t need to be a drawn-out egg ...

The time has come, and Roadies is now open, hosting its soft opening "practice week" at 4811 E. Grant Rd. #131.

An afternoon of agave spirits, fine dining, and giving back to the local community is taking place at Hacienda del Sol Guest ...

The Canyon Club at the resort is hosting a limited-edition version of its weekly brunch — an agave-forward menu by Executive ...