Reigning Iron Chef Tucson champion Anthony Dromgoole from OBON Sushi Bar Ramen defended his title against chef McKenzie ...

Ursa, chef Aaron Lopez’s desert-inspired fine dining restaurant, opens in downtown Tucson this fall with a menu celebrating indigenous ingredients.

Tucson Foodie and Casino Del Sol will bring together over 20 food trucks for three epic days of food, music, and community.

While Fresco Pizzeria & Pastaria has their take on the classic Garlic Bread with garlic butter on Italian bread, they also offer it in another addictive snackable form: Garlic Parm Bites.

Rincon Mountain Grill at Forty Niner Country Club will kick off its new “Palates of the World” series with a weeklong spotlight on Filipino cuisine. From Aug. 4-10, diners can experience “A Culinary ...