Walk through the very same facade that’s existed since the 1930s if you want the bar menu rather than seated dinner. The ...

While there is straight-up sushi, we found the rice dense and overcooked. Better to stick with Uchi classics like the hama ...

This is Eater’s guide to all the new restaurants, bars, and cafes that have opened this week. When we’ve been to a place, we ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. After several years of ...

Food news and dining guides for Philadelphia, Pennsylvania.

With nearly two dozen countries across three continents bordering the Mediterranean Sea, it would be an understatement to say Mediterranean cuisine is vast. In Philadelphia, the influence of these ...

Notable new restaurants open all the time in Philadelphia, offering an array of options for the city’s diners. That’s why we here at Eater Philly are highlighting the best new restaurants of the city, ...

The softball-sized kare pan ($15) arrives with a spoon for cracking into the crisp panko-coated crust. Inside, find soft, puffy dough reminiscent of a brioche doughnut surrounding braised beef cheek ...

Spicy Thai curry paste, warming masala, or Burmese sweet curry? Thanks to Philadelphia’s diverse Asian American and Pacific Islander (AAPI) communities, you can make dishes with all three. Go beyond ...

“I’m always going to be most excited about things that I grew up eating but [that] people would never pull out as a Black ingredient or a Black dish,” Tate says, while talking through the Honeysuckle ...