Walk through the very same facade that’s existed since the 1930s if you want the bar menu rather than seated dinner. The ...

While there is straight-up sushi, we found the rice dense and overcooked. Better to stick with Uchi classics like the hama ...

This is Eater’s guide to all the new restaurants, bars, and cafes that have opened this week. When we’ve been to a place, we ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. After several years of ...

Food news and dining guides for Philadelphia, Pennsylvania.

With nearly two dozen countries across three continents bordering the Mediterranean Sea, it would be an understatement to say Mediterranean cuisine is vast. In Philadelphia, the influence of these ...

The softball-sized kare pan ($15) arrives with a spoon for cracking into the crisp panko-coated crust. Inside, find soft, puffy dough reminiscent of a brioche doughnut surrounding braised beef cheek ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. There were 34 restaurants ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Philadelphia’s debut in the new Michelin Guide ...