A beloved Peruvian spot, a South Beach steakhouse, and a Pinecrest neighborhood gathering place have all closed ...

The Empanadas, founded in Key Biscayne, opened its sixth location in South Miami. Choose from 25 different empanadas ranging ...

Olee Fowler Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. New York-based burger restaurant Whitman’s has brought its popular regional burger ...

TAMPA — Cigar City Brewery out of Tampa Bay glorifies the Florida good-old boy with their brew, “Florida Man.”The Double-IPA with its 9.2% ABV features a label with a mug shot of a gentleman of ...

The rise of the rooftop restaurant and bar has been swift and mighty and has become the go-to spot for many looking to take a panoramic view of the Magic City. Here are the city’s can’t-miss rooftop ...

Love brunch? The better question is — who doesn’t? Sure, pancakes and mimosas come standard, but in Miami, this can also mean anything from tapas to tacos. Here is where to find some of the best ...

The dynamic duo that is Pharrell Williams and David Grutman have debuted their latest restaurant in Miami, Strawberry Moon inside their new hotel, The Goodtime Hotel.The 30,000-square-foot outpost ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami ...

There’s also the Miami sandwich (ham, turkey, bacon, lettuce, tomato, swiss cheese and mayo on Cuban bread), pan con bistec (a thinly cut seasoned steak sandwich topped with onions), media noche (a ...

The focal point of the first floor dining areas is a custom-marble sushi counter overseen by chefs Masa Ito and Kevin Kim, who earned a Michelin star at New York’s Sushi Zo. The adjacent dining room ...

Today we announce the winners of the 2022 Eater Awards, celebrating the newest restaurants and bars that have impacted the South Florida dining scene over the past 12 months. It hasn’t been easy for ...