Cooking Matters volunteer opportunities include serving as a culinary instructor, a class manager, a class shopper and a class assistant.

Arrange for us to come and teach on this important topic. Excellent resource for employee groups, community organizations, and more.

Cooking Matters courses offer practical nutrition information, hands-on food preparation, and food budgeting and shopping.

Participatory funding is the process of individuals working together to determine how grants and philanthropic gifts are distributed in their communities.

Extension educators offer face-to-face training to school food service professionals. Topics include increasing participation in school breakfast, managing food allergens, lowering sodium, reducing ...

In its 53rd year, University of Minnesota Extension’s Cow-Calf Days event is one of Minnesota’s leading sources of information, technology and research for cow-calf producers.

Not cooked to the recommended minimum internal temperature. Not held at the proper temperature. Not cooled or reheated properly. Temperature danger zone: 41 to 135 degrees F. The longer food is in the ...

Ruminant stomachs have four compartments: the rumen, the reticulum, the omasum and the abomasum. Rumen microbes ferment feed and produce volatile fatty acids, which is the cow’s main energy source.

The University of Minnesota Extension poultry team brings university research to the commercial poultry industry and small-scale producers that translates into increased profits and healthier poultry ...