Young succeeds Paul Mugnier, who is retiring after nearly three decades with Premium Port Wines (PPW). Mugnier will remain with the company in an advisory role to support the transition. As national ...
One such strategy is developing an accessibly priced tier of wines that’s produced at a much higher volume. These wines are ...
Known as the bartender’s handshake, Fernet-Branca has cemented its place as a staple among hospitality professionals ...
As U.S. consumers seek out fresher, lower-alcohol, and more sustainable wines, a new wave of producers and trade advocates is ...
As the wine industry navigates a challenging economic landscape, including ongoing market disruption, fluctuating tariffs, distributor consolidation, and shifting consumer preferences, many producers ...
Aligoté is Burgundy’s second-most-planted white grape variety, making up 6.5 percent of the region’s vineyards, but it ...
There is a bright spot in the wine business, and it is largely unsung by many industry members. While alcohol consumption dips to record lows—only 54 percent of adult Americans drink, down from 67 ...
As Germany shifts to a new geographically based wine law ahead of the 2026 vintage, industry professionals are grappling with what the overhaul means for Qualitätswein and Prädikate wines. Photo ...
As demand for no- and low-alcohol wine grows, producers are tapping into new tools and techniques to create lower-alcohol products that still deliver flavor and complexity. Photo by SevenFifty Daily ...
Biochar is gaining popularity with wine producers for its promises of carbon sequestration, water retention, aeration, and microbial health in vineyard soils, but the totality of its impact is yet to ...
The wine market today is more crowded than ever. In some ways, that’s a good thing; buyers and consumers across the country have access to an incredible variety of wines from around the world. However ...
Canada is a small market, with just 41 million residents compared to the U.S.’s 340 million. But they are—or were—big supporters of U.S. wine and spirits. Previously, Ontario purchased almost $1 ...
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