After Trump's suggestion that Coca-Cola swap out its ingredients, experts answer your most pressing questions.

Economists highlight the price gap between high-fructose corn syrup and cane sugar, and what it means for consumers if if the ingredients are switched in foods.

President Donald Trump’s desire to have Coca-Cola use cane sugar instead of high fructose corn syrup in its products could cost jobs, a corn industry group warned on Wednesday. Trump suggested Wednesday that Coca-Cola had agreed to use “REAL Cane Sugar in Coke in the United States.

Democrats and independents say Trump's cuts to Medicaid and wind power, plus a push for cane sugar over corn syrup, are alienating voters in this farm state.

With corn flakes cereal and a couple of other pantry staples, you can make delicious and satisfying cookies without even turning on the oven.

Soft-drink makers’ potential shift from high-fructose corn syrup to real sugar could have deep implications not only for the beverage industry, but also the sugar cane and corn sectors in the U.S.