While that lifestyle eluded me, I still feel a jolt of excitement each time I walk into a shop and see well-curated displays ...

America’s charcuterie boom started in the mid-2000s with chefs reviving Old World curing traditions, and picked up steam when ...

For Bebe Black Carminito, what started as an at-home Friday date-night tradition with her husband during the pandemic turned ...

From heart health to gut support, dietitians agree that one classic cheese stands above the rest for nutrition — and it’s ...

Wow your guests with a holiday charcuterie board. Mike Johnson scrambles to pass Pentagon bill as GOP ranks seethe With the penny going away, what should you do with the ones in your coin jar? Teen ...

The MarketWatch News Department was not involved in the creation of this content. Smita Katakwar To Help Guide US Strategy Supporting Members' Digital Innovation Initiatives and Standards Adoption ...

EWING, N.J., Nov. 19, 2025 /PRNewswire/ -- The GS1 US Board of Governors has elected Smita Katakwar, senior vice president of technology at Wegmans Food Markets, Inc., to help guide the GS1 US ...

CLEVELAND, Ohio - Aged hams create a special experience on a charcuterie board and can spark conversation about their origin and flavors. Between the elegant Italian prosciuttos and the intensely ...

Charcuterie comes from the French phrase chair cuit, which means cooked meat. But today, the term encompasses all kinds of preserved and cured proteins from Italy, France, Spain, and beyond. Think ...

Under a new partnership with Wegmans, the school is stocking the grocery store chain’s most popular grab-and-go foods at Wegmans Meals Markets in three locations: Hillside Market convenience store in ...

Lamb pastrami, lamb prime rib. If Jaclyn Oyola has her way, you’ll be hearing all about these lamb products — and trying them, too. The 1996 Cherry Hill East graduate, who is the CEO and founder of ...