Making your own sweet shortcrust pastry is so satisfying ... (this prevents pastry shrinkage later on). To use the pastry, turn the dough out onto a lightly floured work surface.

Once the dough is formed, chilling it for 30 minutes ... It's very easy to make simple vegan sweet shortcrust pastry by substituting the butter with soya margarine.

“The sweet dough bun was the Danish pastry style before the Viennese pastry, with layers of thin dough with butter in between,” she says. The Danish pastry is—much like the Smørrebrød ...

These homemade empanadas are filled with a gooey cherry pie filling, though you can get creative and fill them with any sweet filling you'd like.

These delightful peach fritters with canned peaches are made with soft and tender pastry dough, filled with chunks of sweet peaches and finished with a sweet glaze drizzle on top. Serve them with ...