Texas Smoker brings oak-smoked brisket, pork, ribs, and US street food classics to STACK Seaburn, Sunderland, after success ...
Sunderland Echo on MSN
We're bringing our Texas smoked meats to Sunderland seafront
There’s 48 hour oak smoked brisket and pork, homemade slaw and more on the menu at a new trader to the seafront.
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