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Fool Proof Pie Crust
This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and ...
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Easy mini quiche with crescent roll crust
Crescent roll dough is a versatile ingredient that can be used for more than just baking crescent rolls. One creative way to use it is to make egg cups! These easy and delicious breakfast bites are ...
Rustic, warm, and timeless, this apple tart recipe comes courtesy of Jacques Pépin's mother. It features a tender, airy shortening-based crust filled with sweet, golden apples, sugar, and butter for a ...
New Haven-style pizza (or “apizza” as it’s locally pronounced – “ah-BEETZ”) stands as its own distinct category in the pizza ...
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