THE Philippine Chamber of Food Manufacturers Inc. (PCFMI) underscored the need for more science-based, practical and ...

Eating too much junk food early in life may rewire the brain in ways that last into adulthood, even after switching to a ...

Using food in the classroom can help preschoolers learn more about science and increase their vocabulary skills, according to ...

Soils store carbon, sustain ecosystems, and underpin global food and water systems. A new Frontiers in Science paper details ...

Poland-based functional mushroom company grows its international presence with EU organic lion’s mane mushroom extracts ...

Knowable Magazine reports comfort food cravings often stem from nostalgia and emotional connections, but healthier ...

A large part of the issue lies with the new MAHA health guidelines, which encourages people to “avoid highly processed foods ...

Common “natural” preservatives such as vitamin C may be linked to a greater risk of high blood pressure and heart disease, a ...

Consumers remain wary of food prices despite easing inflation, shaped by 2022 spikes, ongoing category increases, global ...

Scientists have discovered that the human body undergoes a dramatic internal transformation during extended fasting, with ...

In Mary Cooper’s classroom at St. Mary School in Richland Center, agriculture isn’t a separate subject — it’s part of how ...

Conrad Weiser senior channels early fascination with fungi into award-winning research and a future in food science and ...