In 2023, the submersible Titan imploded on its way to view the famous sunken ocean liner. A year earlier, our author—a sitcom ...

Featuring expert tips for cleaning, sanitizing, and deodorizing your boards.

A good, sturdy chopping board will last you years. I tested the best non-plastic, non-toxic ones, including wood and synthetic rubber The seven best non-toxic cooking pans in the US, tested in a food ...

Also, how bamboo and composite boards measure up.

It’s only $15. Graybeal prefers bamboo boards because “the material is better for the environment,” especially since it’s an abundant resource. In the kitchen, bamboo boards are “gentler on knives,” ...

Priyanka Shahane is a writer for Food & Wine, specializing in kitchenware product reviews. She has over 12 years of experience writing and editing, plus over 20 years of cooking and baking experience.

Discover What’s Streaming On: By this point, most people know that, yes, we all have tiny bits of plastics inside our bodies, and yes, they are probably pretty bad for you. But in case you didn’t know ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Katie Okamoto Katie Okamoto is an editor focusing on sustainability. She’s ...

Animal shelter idea ...

Here's a truth bomb. Your worn-out spatulas and plastic cutting boards are likely seasoning your food with microscopic particles. While microplastics are already everywhere, from the rain to the ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Elissa Sanci Elissa Sanci is a senior writer who has reported on label makers, ...