Coconut Beef Curry Marinade: 1.8lb beef (thinly sliced, will cook faster) 1tbsp Crushed Ginger 1tbsp Crushed Garlic 1tsp ...

1. Rinse the prawns under cold running water and pat dry with kitchen paper. 2. In a bowl, whisk together the coconut milk, ...

The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy ...

Lucknowi Dal Falaknuma is a lesser-known dal variation of the City of Lucknow, which chef Ranveer Brar learnt from his ustaad ...

On day 1 of Cannes Film Festival 2026 red carpet, Bollywood actor Alia Bhatt talked about her unique skin snack which ...

Expert cook Manisha Deshpande Kotian tries her hand at making Rava Idlis and the experiment proves extremely successful. She shares her secrets for arriving at the perfect Rava Idlis. Manisha also ...

Ranveer Brar demonstrates how to prepare scrumptious fish tikka at home without a tandoor, that too in less than half-an-hour.

This shakshuka pizza with za'atar meatballs recipe bakes eggs, mozzarella, feta, shakshuka sauce and well-spiced lamb ...

Whether you slice cauliflower into steaks, roast it or turn it into rice, these vegetarian recipes are the perfect pick for ...

So you've got leftover roasted vegetables and you're wondering what to do. Here's some clever ways to enjoy those roasted ...

Old spices won’t make you sick, but they won’t do you any favors either. At best, they’re dull; at worst, they can make your ...

HT City talks to Chef Nittin, Chef Himani Sharma and Chef Mohsin Qureshi on the influence of their mom in their culinary ...