Coq au Vin is one of the most famous dishes in French cooking — but the way chefs prepare it in restaurants is often very different from the traditional home recipe. In this video we break down a ...

We've added white wine, English peas, flat-leaf parsley, lemon juice, and lemon zest to the usual carrots, onion, and celery ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." While I personally may be craving all things spring right now (we had a taste of it here in the South ...

French cuisine is known for elegant dishes that often feel reserved for restaurants, but many of those classics can ...

Take the time to make something extra impressive this weekend.

Our tests ranged from cheap to expensive bottles, light ones to big—and even flawed options —to find out what matters and when.

Maybe there's a reason why a recipe becomes a cliché – it’s so delicious that it’s cooked far too often. For me, the combination of bacon, chicken, mushrooms and baby onions, slowly cooked in red wine ...

Celebrity chef Ina Garten is no stranger to the pleasures of alcohol, and when she's in the kitchen, these are the two liquors she can't get enough of.

She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.

Some buildings whisper their stories, but the Lemp Mansion in St. Louis practically shouts them between courses of fried ...

Pastry dough, butter, and sugar encase and caramelize apples for a deliciously flaky upside-down dessert. Opt for ...

La Côte d’Or, on the border of Falls Church and Arlington, has a new owner. The restaurant was purchased in February by Chef Jacques Imperato. Imperato has been owner-chef of three other restaurants ...