Smart diners call ahead to check on availability and timing, ensuring they don’t make the drive only to face a lengthy wait on an empty stomach. The Hoof represents a particular type of Missouri ...

The prime rib special typically comes with your choice of sides and a trip to the salad bar, which is refreshingly free of wilted lettuce and dried-out cucumber slices that plague lesser ...

Hosting a dinner party doesn't have to be a chore. We asked the experts their best tips for making it both easy to pull off ...

Discover Texas steakhouse chains serving ribeye with authentic flavor tender cuts and hearty portions that keep steak lovers ...

Discover Colorado steakhouses serving juicy tender steaks with authentic flavor and hearty portions that locals trust for ...

Cooking prime rib isn't always easy when there's so much that can go wrong. But with these expert tips, you'll be sure to ...

Take your beef skills to the next level with this complete masterclass on prime rib. Learn how to choose the right cut, ...

The best part of the prime rib is the ribeye cap,” he says. “It is a small muscle that runs on the top of the ribeye. It is ...

Joe Betz, the celebrated longtime owner of San Francisco's legendary House of Prime Rib, has died. He was 86. Born Josef Betz on July 3, 1939 in Bavaria, Germany, he arrived in San Francisco as a ...

Joe Betz, owner of San Francisco's famous House of Prime Rib restaurant, has died. He was 86. House of Prime Rib is a destination for locals and visitors whose mouths water for 21-day aged prime rib, ...

SAN FRANCISCO - One of San Francisco's most storied restaurateurs, Joe Betz, died on Wednesday at the age of 86. Betz was the owner of the House of Prime Rib, an eatery considered by many to be a San ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...