This thick and gooey chocolate chip cookie baked in one pan and finished with piped buttercream and personalised messages is perfect for sharing.

Dessert: French chocolate éclairs are one of those timeless pastries that never fail to impress. With their light choux ...

Nailing the icing on a cake is always more difficult than it seems. Here's 10 tips from a baking expert to make decorating ...

Heat a non-stick frying pan over medium heat and add the boiled potatoes, butter and mash smoothly, avoiding lumps. Add the cream, salt, crushed peppercorns, nutmeg powder and mix well. Garnish with ...

MANILA, Philippines — Looking at the photo of this recipe will entice you to hit the kitchen and try your hands on it. The heart-shaped shortcrust cake — or, technically, shortcrust pie — looks so ...

Heat the oven to 180°C. Place the whole potatoes, skins on, directly onto the oven rack or a baking tray. Roast for 60–75 minutes, until completely tender when pierced with a knife. While still hot, ...

These delicious biscuits are buttery and light. Don’t worry if you’re not an expert at piping, they’ll still look brilliant once they are baked. Preheat the oven to 190C/170C (fan)/Gas 5. Line a ...

MANILA, Philippines — Oh, to be young and in love! Now that Valentine’s Day is near, you would want to surprise your loved one with a sweet treat when he comes a-calling with a bouquet of fresh ...

You’re in good hands for this ultimate of all tiered celebration cakes. Mary Berry and Paul Hollywood share their skills to make a stunning three-tier chocolate fudge cake creation. Preheat the oven ...