The Mississippi Delta might not seem like the natural habitat for tamales, but these flavorful, tightly wrapped parcels have become a local institution. Delta tamales are their own thing -- smaller, ...

Cook the pork and beef in a large pot with enough water, onion, garlic for about 2 1/2 hours on medium heat. Once the meat is cooked, remove from heat and let cool. Separate the meat from the broth ...