As the son of archaeologists, National Geographic Explorer David Stuart spent his childhood wandering ancient Maya ruins—and helped shape what we know about the civilization today.

From hands-on, community-focused cooking classes in the High Atlas Mountains to tasting Maghrebi doughnuts in the streets of Marrakech, Morocco’s culinary offering packs a punch.

Scottish poet and social media influencer Len Pennie grew up speaking both Scots and English. Now with more than a million ...

In the warm glow of the country’s jazz cafés, a subculture of vinyl aficionados is cultivating the kind of shared sensory experiences that our noisy world has forgotten.

The findings suggest these ghost elephants survived Angola’s war by never leaving—adapting instead by becoming invisible. “I ...

Follow in the footsteps of a Welsh king by scaling Cader Idris, but beware: it’s said those who sleep on the peak are destined to become poets or go mad.

Sri Lanka’s Up Country is a landscape of forested peaks and rolling hills, their slopes striped with tea plantations and ...

In the villages of Morocco’s High Atlas Mountains, life for the Amazigh people continues to revolve around food, family and ...

Strategic resources have been central to the American-led global system for decades, as a historian explains. But US actions ...

This city in southeastern France is known for its ancient history and legendary culinary scene — but it’s also worth visiting ...

A conversation between Daro Sulakauri, Forough Alaei, Kiana Hayeri, Laura Pannack, Maria Abranches, Ofir Berman and Priscillia Kounkou Hoveyda, moderated by Anastasia Taylor-Lind.

When the war breaks out in Ukraine, Alisa is thrown into a life she wasn't expecting. Working as a translator for foreign ...