Autism spectrum disorder affects up to 1 per cent of children globally, leading to social communication and behavioral ...

After getting her start at the U of A as a teaching assistant, Keli Shields has returned to the human nutrition and dietetics program as a member of the faculty.

A new study has found that many New Zealand adolescents are eating diets high in sugar, salt and unhealthy fats, with young ...

The Academy of Nutrition and Dietetics released a new position paper, "The Effectiveness of Medical Nutrition Therapy in Prevention and Treatment of Chronic Disease," published in the Journal of the ...

Across Arkansas and America, people at the bottom of the pay scale are straining thin budgets and confronting bare cupboards.

One day of indulgence alone will not cause permanent weight gain or lasting changes to your physical health. But repeated patterns of food guilt can, over time, lead to an unhealthy relationship to ...

Kathy Mellen, a registered dietitian and professor of instruction in the Department of Health, Sport, and Human Physiology at ...

Introducing mindfulness into dietetics practice has long been a valuable adjunct to both MNT and more counseling-focused ...

Processed meats like bacon, sausage, and deli cuts can increase cancer risk. Learn why experts recommend limiting these foods ...

In TODAY.com's Expert Tip of the Day, a dietitian reveals the popular food that's classified as carcinogenic to humans.

After nine years of being at Huntington’s Kitchen downtown, Marshall University’s Department of Nutrition and Dietetics will be returning to its offices in Corbly Hall in December.

Recent research links this food group to fewer wake-ups during the night and a 16 percent improvement in sleep quality ...