Add Yahoo as a preferred source to see more of our stories on Google. Kwanzaa involves many traditions that celebrate African and African American history. Most notably, enjoying dishes from the ...

When culinary historian Tonya Hopkins interviewed Maulana Karenga, the creator of Kwanzaa, for The Oxford Encyclopedia of Food and Drink in America, they talked about recipes. Now the chair of ...

Keeping with its roots in ancient and ongoing African first-fruits celebrations, Kwanzaa is all about community, unity and culture. “Some years it’s a good harvest, some years it’s a bad harvest,” ...

Kwanzaa (December 26 to January 1, every year) is a non-secular (i.e., not a replacement for Christmas) holiday celebrated by Black Americans, as well as Afro-Caribbeans and others of African descent ...

Kwanzaa is a Pan-African holiday created in 1966 by Dr. Maulana Ron Karenga, professor and chairman of Black Studies at California State University, Long Beach. It celebrates the combined traditions ...

Every Kwanzaa, Folami Prescott-Adams, a community psychologist in Atlanta and an expert holiday host, makes 10 pounds of this recipe for the karamu, the culminating feast. It’s a comforting and ...

Add Yahoo as a preferred source to see more of our stories on Google. Victor Protasio / Food Styling by Torie Cox / Prop Styling by Claire Spollen When culinary historian Tonya Hopkins interviewed ...