Outdoor Chef Life on MSN
Invasive European GREEN CRAB DIVE | catch and cook
In this video, Outdoor Chef, Vlad, shares insights on using Kelp Chili Crisp in cooking, featuring both the Kelp Chili Crisp ...
Bon Appétit spends a day on the line with Chef Koichi Endo, Executive Chef at Tempura Matsui–America’s only Michelin-starred ...
Outdoor Chef Life on MSN
What NOT to Do When Crabbing
In this video, we explore the flavors and techniques from the cookbook, Coastal Harvest. Learn how to use Kelp Chili Crisp ...
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