As highly processed foods make their way into the Himalayan region of Kashmir, UB researchers have taken a creative approach to raise awareness of haak (hāk), an important Indigenous green in the ...

Kashmiri cuisine is known for its rich aromas, gentle spices, and comforting dishes that reflect the beauty and calm of the valley. From slow-cooked curries to saffron-infused specialties, Kashmiri ...

The story of Kashmir is often told through its mountains, its poetry and its seasons. But for Chef Parvinder Singh Bali, it begins in the kitchen — in the quiet discipline of a waza at work, in the ...

If Hyderabadis are on a quest to discover the true soul of Kashmir, you don’t need to directly travel 2000 kilometers, to the paradise in Earth. You can almost find it in a Trami, the huge copper ...

How much do we know about Kashmiri food, sitting in Hyderabad. Even for passionate foodies, the chances of getting to know the cuisine is slim unless one gets to travel to the state. The ...

MIAMI, FL – For author Chandramukhi Ganju, food is more than sustenance—it is a sacred connection to her Kashmiri heritage. Her new book, ‘Koshur Saal: Traditional, Quick and Easy Kashmiri Cuisine,’ ...

We first met chef Mujeeb ur Rehman in 2015, when he was in Mumbai to host a Rampuri food festival, one of the lesser-known of Muslim cuisines. Rahman’s forefathers have served as khansamas since the ...

“For Kashmiris, the bulbul is a symbol of beauty and longing, a quiet narrator of love stories. That spirit carries through this culinary initiative, which focuses on refined, slow-cooked Kashmiri ...