Halve and pound chicken breast. Chicken breasts can be rather large and pounding can create more surface area than your pan ...

A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I attended French culinary school, ...

Coq au vin is one of those dishes that reveals as much about a cook’s philosophy as it does about technique. A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I ...

According to family lore, when my uncle was wooing one of my aunts — this was when courtship was a thing — he mentioned that he liked chocolate ice cream. So my grandmother made sure that every time ...

In The Times, Maureen Dowd reacted to Trump’s outrageously racist portrayal, in a social media post, of the Obamas as apes: “It seems etymologically, metaphysically, geologically and ethically ...

Speaking of swoon-worthy stories, Hollywood has given us one of the best duos: Emily Blunt and John Krasinski. They are the kind of couple that makes you scream, “Goals!" But behind their red-carpet ...

It's very annoying to go to the trouble of cooking chicken breasts only for them to turn out dry and bland. Next time, do this before cooking for juicy results.

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Like no-fail roast chicken and cornmeal pancakes.

Experience winter in Stowe, Vermont, like a local.

New York was having its own roast chicken romance — at Jams, which Jonathan Waxman, another Chez Panisse alumnus, opened on ...

Ina Garten's tuna melt recipe takes the iconic sandwich to new heights. Her elevated version uses tuna packed in olive oil, a higher-quality option than tuna packed in water or vegetable oil. She also ...