This story appears in the December 2015 issue of National Geographic magazine. We were sitting in the dark, waiting for the leopards beside a trail on the edge of India’s Sanjay Gandhi National Park, ...
The freezer isn’t the first place you’d expect to find an artist’s supplies. But that’s where Susann Sherman Ely stores the black bass, branzini or octopuses she’ll later use for gyotaku, the ...
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