Rice can be easily reheated in the microwave, oven, or stovetop. For the fastest option, use the microwave. Always add water ...

In this episode of In the Kitchen with Matt I will show you how to cook rice in a rice cooker. Using a rice cooker is really easy to do and you can make perfect rice every time! I love making rice and ...

Instead, I recommend preparing rice with the classic stovetop method. For the best rice every time, don't skip this key step: ...

Learn how to cook rice in an air fryer. If you love rice and you love using your air fryer, give this method a try. Personally, I still think using a specific rice cooker or cooking rice traditionally ...

If you don't have a rice cooker, boiling rice on the stovetop is the easiest way to get consistently fluffy rice. It's not as ...

Add a cup of cooked dal, chana, moong sprouts or rajma to vegetable curries and gravies; use dal as a base for thinner, ...

There are many different ways to cook rice, but Martha Stewart goes with a classic and easy to remember ratio of white rice ...

1 Set a wide, heavy-based pan with a lid over a high heat. Add a dash of oil and, when hot, arrange the meat in a single ...

Freezer meals help more than just your schedule. They reduce food waste, stretch your grocery budget, and make dinner easier ...

I’ve written before about the modular meal, a “cook once, feed many” approach that leaves everyone satisfied, even — gasp! — happy. For this, as for many things, I am indebted to Julia Moskin, who ...

Heat the oven to 200°C/180°C fan/Gas 6. Use a sharp knife to make a few cuts in the thighs, then set them aside. Heat a pan ...

Put these chile-oil eggs on anything — toast, pasta, beans, yogurt, grains, greens — for an instant hit of protein and flavor ...