Preheat the oven to 350 degrees. Open the pumpkin and scoop out the seeds. Slice the pumpkin into small wedges. Place them on ...

Packing your own snacks is a travel game-changer, especially when a sweet craving hits mid-journey. I’ve learned this lesson ...

Stand cones in a muffin pan; fill halfway with cake batter; bake per box; cool. Whisk flour, baking soda, salt, and spices ( ginger, cinnamon, cloves ); add to wet mixture. Chill dough 30 minutes.