Giada De Laurentiis knows food. So when she shares a tip, home cooks listen, especially when she talks about pasta. In an Instagram post, the celebrity chef and cookbook author recommends eating pasta ...

If you ask Giada De Laurentiis, there's one underrated salty, umami ingredient that everyone should really be cooking more ...

2. In a glass canning jar with a lid (or you can use a small bowl and blend with a whisk), add the olive oil, red wine ...

When it comes to the cheeses that are highest in protein, these are the top ones to add to your diet, according to ...

Dried pasta might all look the same, but the texture of U.S.-produced and Italian pastas are different. This is due to their ...

This fresh and herb-flavored green goddess pasta salad is a tasty way to celebrate the arrival of warmer weather.

Giada De Laurentiis smiling while stirring a bowl of food and handing a dish to the camera. - Ethan Miller/Getty Images You may have heard someone say (or maybe experienced yourself) that when dining ...

Add Yahoo as a preferred source to see more of our stories on Google. Warm, freshly cooked pasta releases starches that our bodies rapidly digest and convert into glucose. However, refrigerated pasta ...

Celebrity chef Giada De Laurentiis has shared an unconventional pasta tip grounded in nutritional science. She recommends eating pasta after it has cooled and been refrigerated for at least 12 hours, ...