Bake in a preheated oven for 65 to 80 minutes or until a tester inserted in the center of the cake comes out clean. Let cool ...

Juliet Sear, who created the three-tiered chocolate truffle fan cake, tells Vanity Fair what it was like to bake an ...

I compared price, ingredients, shelf life, nutritional values and where it was made to see how authentic each stollen cake ...

Have you ever tried this German Christmas bread? With this traditional Christmas stollen recipe, you can easily bake this ...

Bakers in the eastern German city of Dresden have been making stollen for Christmas for hundreds of years. The traditional ...

Love it or loathe it, fruitcake is one of Christmastime’s most iconic foods. I make no apologies for being one who loves it, ...

The Christmas German delicacy more popular than British fruitcake - Bakers in the eastern German city of Dresden have been ...

Bakers in the eastern German city of Dresden have been making stollen for Christmas for hundreds of years. This traditional ...

This rich, brandy-brushed Christmas cake needs to be made at least two weeks before Christmas to allow the flavours to develop (trust us, it’s worth it). Fruit cakes carry with them a certain ceremony ...

The bakers were put to the test for their final Technical Bake of The Great Canadian Baking Show Season 9 with this version of the classic Filipino fruitcake crema de fruta. A crema de fruta, which ...

Baumkuchen originated in Germany but has become a wildly popular sweet in Japan, where a prisoner of war on a small western island started making the treat that has thrived in its new homeland. Today, ...