This breakthrough system upends the outdated standards of ultra-processed foods using physics to weave together protein and fiber to make previously unattainable new consumer products. With a new ...

NIFTEM-K holds 6th convocation, awarding 262 degrees in food technology. Focus on innovation, nutrition, and affordable food solutions.

CPF is advancing its “Kitchen of the World” vision through an integrated feed–farm–food sustainability model, covering animal ...

MODESTO, CA / ACCESS Newswire / October 9, 2025 / Enviro Tech, an Arxada company, is proud to announce the launch of a ...

In Wushi county, top corn yields have already surpassed twice the global projections, reflecting the results of a systematic, ...

In a bold stride toward food innovation and security, Forti Foods, a Lagos-based startup founded by Adenike Adekunle, is ...

The 2025 Nobel Prize in Economics has been awarded to Joel Mokyr, Philippe Aghion, and Peter Howitt for explaining how ...

The third edition of the Summit debuts the Future of Food Waste Forum, presented by Nicor Gas, spotlighting Chicagoland's position as the nation's #1 food ...

India joins the quest for excellence in global seafood trade and technology by welcoming the World Seafood Congress (WSC) ...