Incredible, edible, scientifically credible? A humble food, once thought to be bad for the heart, has now been linked to a ...

A 10% increase in ultraprocessed food intake was tied to lower attention scores and greater dementia risk in a ...

Eggs have spent years in nutrition debates, praised for protein one moment and questioned for cholesterol the next. Now a ...

Research shows that higher ultra-processed food consumption may impair attention and elevate modifiable dementia risk, ...

Eating eggs might do more than just start your day—it could help protect your brain. Researchers found that people 65 and ...

A new study has found that higher consumption of ultraprocessed foods is associated with lower attention and increased ...

Long-term adherence to Mediterranean and MIND diets is associated with a reduced risk for dementia and slower cognitive ...

A new study published in The Journal of Nutrition has found that regular egg consumption may be linked to a lower risk of ...

Diets plentiful in plant-based foods have been tied to several health advantages. A plant-forward eating pattern has been ...

A new study has found that U.S. adults over the age of 65 who received both doses of the recombinant zoster shingles vaccine (Shingrix) had a lower rate of dementia than others in the same age group.

Brain Health Perspective by scientists in the USA, Germany, and Canada converges measurement, mechanism and intervention as the field moves from alarm to action We are looking at the brain, an organ ...

While no diet can cure or reverse Alzheimer’s eggs contain nutrients that scientists believe can boost brain health ...