Incredible, edible, scientifically credible? A humble food, once thought to be bad for the heart, has now been linked to a ...

A 10% increase in ultraprocessed food intake was tied to lower attention scores and greater dementia risk in a ...

Eggs have spent years in nutrition debates, praised for protein one moment and questioned for cholesterol the next. Now a ...

Eating eggs might do more than just start your day—it could help protect your brain. Researchers found that people 65 and ...

Long-term adherence to Mediterranean and MIND diets is associated with a reduced risk for dementia and slower cognitive ...

A new study published in The Journal of Nutrition has found that regular egg consumption may be linked to a lower risk of ...

A new study has found that U.S. adults over the age of 65 who received both doses of the recombinant zoster shingles vaccine (Shingrix) had a lower rate of dementia than others in the same age group.

Brain Health Perspective by scientists in the USA, Germany, and Canada converges measurement, mechanism and intervention as the field moves from alarm to action We are looking at the brain, an organ ...

While no diet can cure or reverse Alzheimer’s eggs contain nutrients that scientists believe can boost brain health ...

Eggs are a source of good protein, as well as a host of healthy nutrients. They have a plethora of benefits such as ...

Key finding: Older adults eating five or more eggs weekly had up to a 27% lower Alzheimer’s risk compared to non-eaters. Nutritional link: Eggs provide choline, lutein, omega-3s, and vitamin B12, ...

They will also be asked to self-isolate to minimise the risk to the public in the UK. Hantaviruses are a group of 38 viruses ...