“The more fiber you eat—the more fruits, vegetables, legumes, whole grains—the more diverse your microbiome is,” she said.

A study has revealed that eating one particular item could help lower the risk of bowel cancer — an illness impacting Australians at an alarming rate.

A year later, at the onset of Andrew’s illness, I was a fellow at Harvard University studying trends in mortality and life ...

Scientists have discovered that regular, long-term consumption of this breakfast staple could help lower the risk of ...

Q4 2024 Earnings Call Transcript February 13, 2025 Blueprint Medicines Corporation misses on earnings expectations. Reported ...

Around 20 percent of the population in three municipalities and one ward in Banke district have refused to take ...

Newborns exposed to higher levels of NO2 have a 30-35% higher risk of NICU admission and an 11-22% increased risk associated ...

The CDC’s efforts to eliminate association with diversity, equity and inclusion policies can have widespread impacts on ...

The Society for Healthcare Epidemiology of America (SHEA) urges incoming Secretary of the U.S. Department of Health and Human Services, Robert F. Kennedy Jr., to resume the federal advisory committees ...

You may be less likely to develop an especially lethal form of colon cancer if you're a longtime consumer of yogurt, ...

The Harvard Pilgrim Health Care Institute is proud to announce the launch of the Center for Sepsis Epidemiology and ...