Emeril Lagasse and his son E.J. at their 34 Restaurant & Bar in New Orleans. Emeril Lagasse is synonymous with New Orleans dining. Lagasse famously joined the legendary Commander's Palace as an ...

Trust this celeb chef to know how to amplify a burger. This meat is the perfect addition for a bit of heat, and a whole lot of fat and flavor.

But while the crab on a bed of avocado was delicious, what stole the show were the crackers that accompanied the seafood dip: ...

Ribeye steak is a favorite of many chefs due to its beautiful marbling. If you're wondering what to do with the fat cap, follow Emeril Lagasse's lead.

When E.J. Lagasse was just four years old, he made his debut appearance in Food & Wine in a feature called "How to Kick Healthy Cooking Up a Notch." He wasn't the one actually making the noodle soup, ...

The legendary chef spoke with PEOPLE at this year's 'Food & Wine Classic' in Charleston Emeril Lagasse reflects on reconnecting with friends and chefs at the Food & Wine Classic in Charleston, S.C.

'Everyone always wants to come back,' Lagasse tells PEOPLE during an interview at the Ritz Carlton, Grand Cayman Sonal Dutt is the food and lifestyle director of PEOPLE, overseeing the food, travel ...

Add Yahoo as a preferred source to see more of our stories on Google. Zack Smith/Courtesy of 34 Restaurant & Bar Emeril Lagasse and his son E.J. at their 34 Restaurant & Bar in New Orleans. Emeril ...

Emeril Lagasse is synonymous with New Orleans dining. Lagasse famously joined the legendary Commander's Palace as an executive chef, opened his flagship restaurant Emeril's in 1990, and brought Creole ...