This buttery, flaky, ring-shaped pastry is a beloved classic in the Midwest. Danish kringle is the perfect sweet treat for ...

To make the pastry, set up a freestanding mixer with a dough hook attachment and grease a large bowl with a little olive oil. Add the flour, then put the yeast to one side of the bowl and the salt ...

buttery Danish pastry. For this recipe you will need a piping bag fitted with a plain nozzle. For the pastry dough, put the flour, salt and sugar on one side of a large mixing bowl and the yeast ...

a baker at the Danish court, is said to have travelled to Austria around 1840 to learn the secrets of Viennese baking. On his return, he used the Austrian yeast-leavened puff-pastry dough to ...

This is a Danish pastry and almost like making ... Cut in butter with a pastry blender, like for pie crust, until a fine-meal texture. Dissolve yeast in warm water for a minute and add to flour ...

Mix Fruit Danish is a sumptuous bowl of fruits topped above chilled Danish pastry made with a mix of bread ... along with some edible flowers. Knead the dough all together by adding salt, sugar, ...