Pickle brine, wood ash, baking soda, coffee grounds, and a mixture of dish soap, water, and rubbing alcohol will all work to ...

Chicken nuggets don't have be the dry, store-bought kind. When you make them yourself at home, follow this one step to ensure ...

at the iconic Sylvia's Restaurant in Harlem, New York City. I'm third generation. Seasoned very well. but I'm going to try and make it as simple as I can for you.

Every year when the beets start piling up on my counter, I know it is time to make pickled beets. This is one of my favorite ...

Wildfire Outdoor Living reports on Thanksgrilling, blending Thanksgiving and grilling. It offers menu ideas, cooking tips, ...

Thanksgiving is a popular holiday; gratitude and good food are a winning combination. Adding grilling to the mix adds a twist ...

If you thought rock salt was the only option for keeping your walkway and driveway safe, you were wrong. Try these salt ...

From beets to carrots, turnips to parsnips and celeriac to fennel, plus tuberous roots including potatoes and yams, root crops offer color, crunch and a wide array of nutrients when the literal ...

Turns out, it’s ridiculously easy and way more fun than grabbing a jar off the shelf. With just water, vinegar, and a bit of sugar or salt, you can turn everyday veggies into something seriously crave ...

One of the most common tools for removing ice is salt. However, if you happen to be out of salt, there are plenty of other ...

There are few things more comforting than a hot, fresh home-cooked meal. Sitting down at the end of the day to devour a slice ...

The fertile backcountry of rural Tennessee offers a vital lifeline to the Amish, a deeply traditional community living apart ...