A Richly Spiced Chickpea Stew to Linger Over

Spicy noodle stir-fry with salt and pepper tofu: More one-pot brilliance is to be found in Nisha Vora’s vegetable-laden ...
ANTI-CHEF on MSN

Making the stew that took over the internet

I finally made The Stew - Alison Roman’s internet-famous chickpea and turmeric recipe that basically took over social media.
Allrecipes on MSN

I make my mom's 3-ingredient dip for every holiday party—and there are never any leftovers

My mother has an ancient Tupperware chip and dip plate that makes an appearance at almost every family gathering. It has a lid that firmly stays in place making it the perfect vessel to assemble an ...
The Independent

Cook once, eat all week: The budget-friendly recipes you’ll actually want to cook

If autumn has a defining flavour, it’s the low-level panic of remembering there’s nothing for dinner. Back-to-school season means back to the midweek juggle, and when the days get shorter, the last ...
The New York Times

Red Lentil Pumpkin Soup at the Push of a Button

And more reader (and staff) favorites from this week. By The New York Times Cooking Topping the charts this week is another slow-cooker standby: red lentil pumpkin soup, which leans on budget-friendly ...
Southern Living

23 Slow-Cooker Recipes To Make All Winter Long

Catherine Jessee is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining the Southern Living, Catherine tested and developed recipes ...