“Mike is the kind of leader who doesn’t just sit in his office and direct; he truly leads from within,” said Vickie McMurchie ...
Mama Loves to Eat on MSN
6 regional BBQ styles that almost disappeared
When you imagine American barbecue, your mind probably drifts to Texas brisket or Carolina pulled pork. These big names ...
Harris Ranch is an oasis for hungry travelers in the middle of California’s Central Valley. The beautiful Spanish-style buildings with terra cotta roofs and palm trees make it look more like a resort ...
Skull and Mortar on MSN
How to sous vide a tri tip and finish it on the grill
This recipe explains how to sous vide a tri tip roast for ultra-tender results, then finish it on the grill to add smoky flavor and a perfect sear.
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