The Pitt Boss Pellet Grill and Smoker Helped Me Make Juicy Flank Steak in 40 Degree Weather

The pellets are placed in a hopper, usually on the side, and they’re fed to a burn pot by an auger, and a combustion fan ...
Cooking with Big Cat 305 on MSN

Crispy Wings Cooked to Perfection on the Griddle

Big Cat 305 fires up the Blackstone griddle to cook juicy, crispy chicken wings that bring bold flavor and serious sizzle.