With Easter just around the corner, it’s time to start planning your menu. Easter is our third-grandest food holiday (behind ...
Belonging to a class of old-fashioned festive treats, biskut sampan or biskut perahu − literally “boat biscuits” − are becoming increasingly rare. Once a familiar sight on Hari Raya cookie trays, ...
Sarah showing the bamboo leaves that will be selected to wrap the ‘ketupat’ she makes. ONE entrepreneur in Kedah has made a thriving business out of selling her own version of ketupat. Sarah Hussain, ...
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