One of the most important management decisions in a cow/calf operation is determining when cows should calve. Yet, there is ...

AgriLife Extension experts encourage Texans to familiarize themselves with the characteristics of toxic poison hemlock to ...

The homesteaders at Gold Shaw Farm navigate the environmental pressures of a dry season and its impact on their winter hay supply.

High beef prices are primarily caused by a shrinking U.S. cattle herd and steady consumer demand. Drought has forced ranchers ...

In today’s dairy environment, every input decision plays a role in maintaining resiliency. Feed remains one of the largest ...

Cows eat grass...everyone knows that. But climate change is forcing producers and scientists to rethink some of our long-held ...

Some people are trying to move or even sell cattle because they simple can’t feed them ...

Despite record-high cash costs of $780 per head, surging calf prices pushed average profit margins up by $614 in 2025.

University of Missouri Extension agricultural systems technology specialist Rusty Lee calls it “tabletop silage,” putting ...

Drought conditions are challenging producers to be creative as they think about options for maintaining the cowherd through ...

Texas A&M AgriLife Extension Service Disaster Assessment and Recovery specialists are poised to help, offer flood response ...

K-State beef cattle experts explain economic drivers and how mature cow size may need to be different across segments in the ...