Fresh carp is cleaned and seasoned before being slowly cooked over a steady mountain campfire. The open flame gives the fish a light smoky flavor while keeping the meat tender and moist. Surrounded by ...
WWF investigates how using invasive silver carp in pet food could slow ecological harm while supporting economic growth.
Kieron Hawkins had a winter carp trip to remember, banking one of the UK's biggest commons!
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Quezon farmers fear losing land

LUCENA CITY, QUEZON, Philippines — Fear of losing their farms to commercial development have caused alarm and anger among agrarian reform beneficiaries in Sariaya, Quezon. The farmers grew uneasy ...
LUCENA CITY – The threat of converting productive agricultural lands to commercial developments has stirred fear and anger among agrarian reform beneficiaries in Sariaya, Quezon. “The farmers were ...
MANILA, Philippines — For the Chinese, hot pot dining is always a special treat because it brings families and/or friends together. Diners gather around the table with a hot pot of flavorful soup base ...
The European Commission has officially registered Batog de sturion as a Protected Geographical Indication (PGI), becoming the 16th Romanian product recognised at the EU level, the Ministry of ...
Head under the waves of the Atlantic Ocean, and you will find one of the most beautiful killers in the sea. Meet the lionfish ...
If you're looking to get out in nature and learn some history along the way, you will want to make a day trip to this state park in Illinois.
A new bill in Rhode Island aims to ban the sale, purchase, and distribution of invasive plants — a move supporters say is long overdue to protect the state's natural habitats and the communities that ...
For the traditional herring feast on Ash Wednesday, there is bad news: Herring stocks in large parts of the Northeast Atlantic have fallen into critical areas, reported the WWF on Monday.
The Culinary Series will see the return of award-winning celebrity Chef Adrianne Calvo on a five-city tour, featuring custom menus in each city tailored to their unique culinary scenes. In Chicago, ...