A strata is basically a savory bread pudding—perfect for anyone who bemoans the fact that we only eat stuffing once a year.

In a large bowl, whisk together the flour, cornmeal, baking powder, and salt until combined. Make a well in the center and add the plant milk, applesauce, bell pepper, black beans, and onions. Fold ...

Fat Tuesday is famously known for pączki — the rich, fried Polish pastries traditionally enjoyed before the start of Lent. The tradition goes back centuries. But one bakery is shedding light on ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This dish from my cookbook “The Chinese Way” is a riff on lo mai gai, a dim sum ...

Winner, winner, chicken dinner! From Southern-style baked chicken to elegant roasts, you can't go wrong with these easy ...

Honest Abe just might have fallen for Mary Todd shortly after she whipped up this vanilla- and almond-flavored cake for him.