You certainly do not need to be a professionally trained chef to make quality sauces at home. We have the French chef Auguste Escoffier to thank for laying out and organizing what has become known as ...

Heat 5 tablespoons butter in a 2-quart heavy saucepan over moderate heat until foam subsides. Whisk in flour and cook roux, whisking, until pale golden, about 2 minutes. Gradually add milk and broth, ...

From French velouté to quick garlic cream sauce, creamy sauces are central to many comforting dishes. Mastering texture, flavor balance, and avoiding common pitfalls can transform a simple meal into ...

Looking for a restaurant-quality dinner you can make at home? This Roasted Salmon with a Lemon Velouté Sauce is the perfect choice! Tender salmon fillets are paired with roasted cabbage steaks and ...

French cuisine has five mother sauces that the food world, but one of them is highly underrated, according to Evan Leichtling, chef and owner of Seattle's Off Alley restaurant. He tells us, "Of the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

A student makes bechamel sauce on the potager cooking surface, to use in potatoes au gratin, during a cooking class in the historic kitchen at the Hermann-Grima House. (The NOLA.com | Times-Picayune ...

A fire broke out on the second floor of an attached condo in the Glen Eagles area, according to the Tooele City Fire Department.Officials said crews faced a hot Man arrested for streaking at Temple ...