Easy Pie Crust This reliable classic easy pie crust is a simple combination of flour, water, salt, and butter. This minimal ingredient straightforward preparation makes it my go-to choice for the ...

If you're bored of traditional pies, this blueberry elderflower honeycomb pie can switch things up. Like the best things in ...

A thin layer of crushed graham crackers under fruit filling keeps the pie crust from getting soggy. Graham crackers soak up ...

Heaven in a pie plate starts with a creamy cheesecake-like filling. Buttery pecans, coconut, and crunchy Oreos are all tied ...

For a prebaked crust, bake at 325 degrees for 25 minutes. To use as a crust which bakes with the filling (pecan, apple, custard, chess), bake according to any recipe that calls for an unbaked crust.

You can use this pie crust with the Dulce de Leche Apple pie recipe published recently. But first, let’s focus on how to make the perfect crust. The key is using half butter and half lard.

You can use this pie crust with the Dulce de Leche Apple pie recipe published recently. But first, let’s focus on how to make the perfect crust. The key is using half butter and half lard.